Fresh packaging:
polystyrene boxes, modified atmosphere trays, IVP.

Frozen packaging:
Cartons, modified atmosphere trays, IVP.

• Canadian lobsters (Homarus Americanus) cooked, blanched, raw: Whole, halves, claws, tails.
• Langoustines (Nephrops Norvegicus): raw fresh glazed, raw IQF in cooking baskets (1kg)
• Cooked snow crabs (Chionoecetes Opilio): Whole, clusters (claws and arms), claws
• Crabs (Cancer Pagurus, Cancer Edwardsii, Cancer Borealis) cooked : Whole, claws
• Scallops (Placopecten Magellanicus)