The Quality policy implemented by IOD & Cie has resulted in IFS Food certification for all our partner sites, in order to meet the high standards required by European supermarkets and catering groups.
Food safety
Staff training: annual training on hygiene rules and the HACCP approach.
Product control: compliance with control plans enables us to check that our products meet individual specifications.
Process control: ensuring compliance with procedures through self-monitoring and internal audits.
Service quality and customer satisfaction
Listening to consumers: monitoring complaints and non-conformities.
Anticipating trends and making proposals: the IOD & Cie teams attend the main trade fairs in order to identify market trends and customer expectations.
Developing partnerships: with our suppliers and customers to establish precise and complete specifications. Factory audits and regular production controls.
Sustainable Development
IOD Cie is committed to responsible production by selecting suppliers, species and markets whose aim is to limit negative impacts on the ecology:
On the resource: MSC certification (sustainable fisheries).
On the environment: ASC certification (animal welfare, respect for the environment).
